The Daily Press

Company Information

Menu

Desserts

Whoopie Pies

Chocolate, Vanilla, Peanut Butter & Maple

Drinks

Soda, Water, Powerade

Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale, Diet Ginger Ale, Sunkist Orange, Sunkist Zero, Poland Spring Water, Dunkins Ice Coffee, Monster

Appetizers

CHEESY BACON FRIES

TOPPED WARM GOOEY CHEDDAR CHEESE, CRISPY BACON AND SERVED WITH RANCH DRESSING FOR DIPPING

Main

Steak & Cheese BOMB

Grilled with Peppers, Onions, American & Provolone Cheese

CHICKEN SOUVLAKI BOWL

GRILLED GREEK CHICKEN SKEWER OVER HOUSE MADE TOASTED ORZO PASTA SALAD SERVED WITH A WARM FLATBREAD

Fish Tacos

TWO FISH TACOS ON SOFT TORTILLA SERVED WITH A JICAMA SLAW AND PINEAPPLE MANGO SALSA AND A SIDE OF BLACK BEAN ROASTED CORN SALAD

BUILD YOUR OWN MAC AND CHEESE BAR

BBQ PULLED PORK OR CHICKEN TENDERS JALAPENOS, SLOW ROASTED TOMATOES, SCALLIONS, SOUR CREAM & BACON

About The Daily Press

The Daily Press is bringing seriously impressive fare to events across Portsmouth, NH, rolling around the city in their food truck dazzling attendees at weddings, corporate events, private parties, and other get-togethers. Whether it’s something as casual as a sandwich or something as gourmet as apple-stuffed pork loin, trust us. The chefs here always nail it. If you happen upon their truck at an event, you’d be remiss not to sample the eats. 

The Daily Press makes almost every type of cuisine imaginable, but they specialize in paninis, salads, wraps, and homemade tater tots. They make these seemingly simple eats stupendous by crafting specific flavor profiles for each and every item, pairing the right ingredients together to cultivate a mouth-watering taste. From a panini stuffed with a rich mix of Italian meats served on garlic ciabatta bread to a spinach salad smothered in a warm bacon-dijon dressing, you’ll find nothing bland here. So, what are you waiting for? Book The Daily Press for your own event. You won’t regret it. 

MUST TRY

Banh Mi - Pork marinated with a bold blend of five spices plus pickled daikon and carrots, cucumber, cilantro, and spicy mayo served up on a toasty French baguette.