Tiki Tim's

Company Information

Menu

Main

Fish Tacos

(2) Battered tilapia fillets on a bed of red cabbage topped with cilantro, green onions, tomato, and a homemade garlic cream sauce wrapped in flour tortillas 

Tiki Cakes

(2) Crab cakes made with by pressing real crab and shrimp into a patty with fresh veggies and parmesan cheese, breaded in panko bread crumbs and drizzled with a roasted red pepper aoili 

KOREAN STREET TACOS (2)

Marinated beef short ribs topped with an Asian-style slaw (pickled onions, shredded carrots, ginger, and sesame seeds) and cilantro on corn tortillas 

Hawaiian Pulled Pork Tacos (2)

Tender, slow roasted bbq pork topped with our pineapple ginger slaw on corn tortillas (Dairy Free, Gluten Free) 

Traditional Pulled Pork Sandwich

Our tender, slow roasted pork in BBQ sauce served on a toasted bun with a side of traditional coleslaw 

Cuban Pork Taco-Dillas (2)

Tacos and quesadillas all in one with melted Swiss cheese between flour tortillas filled with mojo marinated pork, sliced ham, a pickle spear, and a dijon mustard sauce 

Sides

Kettle Chips

Assorted gourmet kettle chips 

Macaroni Salad

Elbow macaroni, red bell peppers, and green onions, tossed in a flavorful mayo based sauce 

About Tiki Tim's

Though Tiki Tim’s is a St. Paul, MN-based truck, the food they’re cooking takes inspiration from the tropics, both in flavors, and in laid-back vibes. They’re turning Minnesota into an island paradise, bite by bite.

Their Kalua pork sandwich is a great example; we’re dealing with tender, slow roasted pork piled onto a toasted ciabatta roll with pineapple ginger slaw. The battered tilapia tacos are money as well, not to mention their hand-crafted tiki cakes stuffed with crab, shrimp, garlic, peppers, onions and jalapeños (in other words, a better crab cake). Find Tiki Tim's on the streets of the Twin Cities, or have 'em out to cater your next event. It’ll be like the little vacay you didn’t know you needed.

MUST TRY
Potato Mac Salad — Diced red potatoes, elbow macaroni, red bell peppers, and green onions, tossed in a homemade mayo sauce