Doc E's BBQ

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Pulled Pork Sandwich

Our pulled pork sandwich is stacked high with our mouth-watering pork, slow roasted for 10 to 12 hours over a hardwood fire. Then it’s topped with our soon-to-be famous “Pork Pleasure Sauce.” You can also order the sandwich “Carolina Style” topped with our Carolina Slaw 

Texas Style Beef Brisket

Our Texas style beef brisket is dry rubbed with a mix of 13 herbs and spices and slow roasted for 12 to 14 hours over oak and maple coals. It emerges as tender, juicy and loaded with big beefy flavor as any beef you’ve ever tasted and with a buttery texture that will melt in your mouth. 

Saint Louis Style Pork Ribs

Since we began serving our Saint Louis style pork ribs they have developed a real fan base. We start with a dry rub of ginger, cinnamon and 10 other herbs and spices and slow roast each rack for 4 to 6 hours over hardwood smoke until the meat just pulls away from the bone. We then top them off with a honey and ginger glaze that gives them a combination of spicy and sweet flavors. 

Sides

Red Tater Salad

A savory potato salad with just a little zing

Carolina Slaw

A light, tangy slaw with an Apple Cider Vinaigrette dressing and slivers of Granny Smth Apples that add an extra zing. 

Oooie Goooie Mac and Cheese

It's oooie and it's goooie and it's oh so yummy! Made with 5 cheeses and mild Green chillies. This ultimate childhood comfort food has a grown up taste. 

Cowboy Beans

Pinto and Black Beans smoked for hours with our tangy, savory BBQ sauce, blended with sweet onions and peppers and Brisket Burnt Ends. 

About Doc E's BBQ

Doc E's BBQ is well renowned throughout Minneapolis, MN, servin' up the heartiest BBQ meats on the streets. It's a food trailer that's perfected that low and slow style, making for meats so juicy and tender, your inner carnivore will come out to play. 

At Doc E's BBQ, they've got more than enough meat to sink your teeth into. From their fall-off-the-bone St. Louis-style ribs to pulled pork and Texas-style brisket, everything's smoked over hardwood to bring out an incomparably delicious aroma and taste. Of course, no bonafide BBQ joint would be anything without homemade sides. Thankfully, Doc E's BBQ's got those in spades, including roasted sweet corn, tangy pinto beans and creamy Carolina slaw. Mouth watering just reading this? Imagine what a visit'll do. Find Doc E's BBQ in Minneapolis, or have 'em out to cater your next event. They won't disappoint. 

MUST TRY
Green Carnitas Chili — Slow-smoked pork and green chili, ladled over rice and sprinkled with four cheeses