Brown Shuga Soul Food

Company Information

Menu

Main

Pulled Pork Sandwich

Pulled pork on a bun with pickles , onions and sauce 

Jerk Chicken with mango coconut rice

Smoked chicken leg quarters with Jerk seasoning 

BBq Ribs

Smoked Ribs with special dry rub Plate with 3 bones , 1/2 slab [6 bones}or full slab[ 12 bones] 

SERVED DRY OR WET WITH YVONNE'S SPECIAL HOMEMADE SAUCE 

gumbo

Southern soup with Andouille sausage, spicy,chicken, in a rich flavorful broth served over rice 

BBQ Chicken

Prepared on a smoker grill with a homemade dry rub seasoning. 

Smoked Beef

Prepared on a smoker grill with a homemade dry rub seasoning. 

Sides

Chefs Mac and cheese

Homemade baked mac and cheese 

Baked or Red Beans and Rice

Coleslaw

About Brown Shuga Soul Food

Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local, Boise, Idaho based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It is a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations.

The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big, Sunday gatherings around a table laden with mouthwatering, home-cooked foods.