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El Jefecito


El Jefecito
rocknspots.com ID#:2038

Contact Information

Location: Raleigh Durham, NC
Contact: El Jefecito
Phone: (919) 448-8391
Email:
No upcoming listings at this time

About Our Food Truck

For Chef Laureano Cortez Hernandez, food comes down to diligence. At his food tuck, El Jefecito, Hernandez takes care to ensure everything is made from scratch and scrupulously prepared. The tacos served up at El Jefecito may seem simple, but Hernandez's conscientious approach to cooking has made them a hit throughout the Raleigh-Durham, NC area.  Tacos come in both meat and vegetarian options and each creation comes with its...



Recent Customer Feedback


 

Customer Feedback


Company Information

For Chef Laureano Cortez Hernandez, food comes down to diligence. At his food tuck, El Jefecito, Hernandez takes care to ensure everything is made from scratch and scrupulously prepared. The tacos served up at El Jefecito may seem simple, but Hernandez's conscientious approach to cooking has made them a hit throughout the Raleigh-Durham, NC area. 

Tacos come in both meat and vegetarian options and each creation comes with its own unique blend of seasonings and ingredients. Meat tacos come loaded with tantalizing choices like steak, chorizo, pork, and fish, all flavored with homemade salsas and sauces. Vegetarian options are full of fresh, healthy veggies sprinkled with aromatic ingredients like oregano, garlic, and grilled onions. While El Jefecito is best known for its tacos, you can also opt for quesadillas or chips and guacamole. If all this has you drooling, why not book El Jefecito for your next event? You won't regret investing in such meticulously prepared cuisine. 

MUST TRY

Steak Tacos - A fan favorite, this taco includes steak seasoned with a spicy mix of chipotle, garlic, and oregano that pairs well with a cool, refreshing blend of cucumber and dill to balance things out.
Cauliflower Tacos - The perfect vegetarian option, the cauliflower tacos come with roast cauliflower, bell peppers, and butternut squash seasoned with the mildly nutty romesco sauce and topped with pico de gallo and goat cheese.


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