SG Smokehouse

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Brisket Burnt Ends

Fatty beef brisket burnt ends, slow smoked off-set for 8-12 hours with pecan and cherry wood 

Smoked North Carolina-Style Pork

Sweet, spicy, and vinegary Carolina-style pork smoked low & slow over pecan wood for 12-18 hours 

Smoked Pork Plain

Pork smoked slow and low for 12-18 hours over pecan wood 

Smoked Chicken

Chicken thighs, wings, or breasts smoked perfectly and served with BBQ sauce 

Black Angus Beef Brisket 

Melt-in-your-mouth beef brisket, smoked without gas over hard wood 

Kansas-Style Ribs

Tender, fall-off-the-bone succulent ribs, smoked to perfection 

Baked Potato

A tender baked potato slathered in butter, stuffed with brisket burnt ends, and smothered with house mac-n-cheese 

Smoked Pork and Pesto Pizza

Flavorful crust with just the right amount of crunch, Pesto base, Feta and mozzarella Cheeses, topped with smoked pork and sausage 

Mississippi-Style Dry Rub Rib

Slow-smoked baby back ribs seasoned with SG Smokehouse's proprietary dry rub blend 

Sides

Brisket Mac and Cheese

Mac and cheese topped with hardwood-smoked brisket burnt ends 

Baked Beans with Bacon and Brisket

Great northern beans soaked and simmered in sweet BBQ sauce with brisket and bacon 

MAKE IT SPICY 

Pork & Green Chilies Mac and Cheese

Hardwood-smoked chopped pork and mild or hot green chilies mixed with our outrageously cheesy mac and cheese 

Cole Slaw

SWEET VINEGAR  MAYO 

Potato Salad 

Mustard-based with soft, buttery, red potatoes 

Desserts

Homemade Giant Cinnamon Buns

Homemade icing, twice-risen scratch-made dough, and lemony, buttery, vanilla-y, goodness

Drinks

Organic Strawberry Lemonade

Fresh-squeezed organic lemons, whole chopped & smashed organic strawberries, and pure cane sugar