Brooklyn Boys Pizza Truck

Company Information

Menu

Appetizers

Stuffed Button Mushrooms Tray

Fresh mushrooms marinated in a balsamic dressing then stuffed with italian sausage, roasted, and topped with freshly grated parmesan cheese, served with homemade marinara sauce 

SIZES 

Antipasto Salad Tray

Crisp romaine chopped then topped off with pepperoncini, banana peppers, kalamata olives, roasted red pepper strips, thinly sliced genoa salami, prosciutto, ham, freshly grated parmesan cheese, and homemade balsamic vinaigrette dressing 

SIZES 

Scratch Made Mozzarella Sticks

Handcut mozzarella sticks wrapped in prosciutto, fresh basil, and phyllo dough, oven-roasted until crispy and topped with a balsamic vinaigrette glaze, serves 10 

Buffalo Wing Tray

Jumbo chicken wings deep-fried until golden brown, served with ranch, blue cheese, fresh celery, and carrot sticks 

SIZES  SAUCES 

Insalata Caprese

Sliced tomato, fresh mozzarella cheese, and basil leaf drizzled with extra virgin olive oil and balsamic vinegar glaze, serves 8-10 people 

Main

Traditional NY Slice

A big foldable slice with red sauce, plenty of cheese, and your choice of toppings 

TOPPINGS 

White Slice

Freshly chopped garlic mix, extra virgin olive oil, spinach, and mozzarella cheese with no red sauce and your choice of toppings 

TOPPINGS 

Baked Ziti Tray

A bed of ziti pasta tossed with ricotta cheese, made from scratch marinara sauce, and mozzarella cheese, served with homemade garlic knots 

SIZES 

Pasta with Meatballs or Italian Sausage Tray

Your choice of pasta topped with homemade marinara sauce and served with your choice of meat, garlic knots, and parmesan cheese 

PASTA  MEAT  SIZES 

Spaghetti Bolognese Tray

An old-world favorite, spaghetti pasta topped with brooklyn boy's unique bolognese sauce, served with garlic knots and parmesan cheese 

SIZES 

Penne Alfredo Tray

Linguini pasta smothered with homemade alfredo sauce, served with garlic knots and parmesan 

SIZES 

Chicken Parmesan Tray

Chicken breasts breaded in italian seasoning then roasted until golden brown, topped with homemade marinara sauce and mozzarella cheese, served with garlic knots and parmesan 

SIZES 

Eggplant Parmesan Tray

Fresh eggplant lightly breaded then sauteed until golden brown, topped with homemade marinara sauce and mozzarella cheese, served with garlic knots and parmesan cheese 

SIZES 

Pasta Marinara Tray

Your choice of pasta topped with homemade marinara sauce 

SIZES  SUBSTITUTIONS 

Sausage and Peppers Tray

Chicago-style italian sausage roasted with bell peppers, garlic, onions, marinara sauce, and parmesan cheese, served with garlic knots and parmesan 

SIZES 

Lasagna Tray

Chef's personal favorite served piping hot with garlic knots and parmesan cheese 

SIZES 

Penne a la Vodka Tray

Penne sauteed in a light vodka sauce with prosciutto, served with garlic knots and parmesan cheese 

SIZES 

Spaghetti a le Fungi Tray

Spaghetti sauteed with marinated white wine mushrooms in a pink cream sauce, served with garlic knots and parmesan cheese 

SIZES 

Tortellini Tray

Cheese-stuffed tortellini served with marinara sauce 

SIZES  SUBSTITUTIONS 

Ravioli Tray

Ravioli stuffed with cheese and topped with made-from-scratch marinara sauce 

SIZES  SUBSTITUTIONS 

Manicotti Tray

Large pasta shells stuffed with ricotta cheese and served with marinara sauce 

SIZES  SUBSTITUTIONS 

House Salad Tray

Freshly chopped romaine lettuce topped with bermuda onions, tomatoes, pepperoncini, kalamata olives, and green olives served with your choice of dressing 

SIZES  DRESSING OPTIONS 

Antipasto

An authentic italian appetizer, generous slices of prosciutto, genoa salami, and ham with a touch of extra virgin olive oil and balsamic vinegar with cubes of parmesan reggiano, aged provolone cheese, and olives, serves 8-10 

Desserts

Dessert

Get yourself a sweet treat straight out of the big apple today 

MINI CANNOLI  NY CHEESECAKE  BLACK & WHITE COOKIE  LINZER TART COOKIE SANDWICH 

Tiramisu Tray

Italian dessert consisting of mascarpone cheese and lady fingers soaked in espresso coffee with a touch of liquor and dusted with a touch of coffee