Me So Hungry

Company Information

Menu

Appetizers

Shoestring Fries

Shoestring-cut fries with garlic, parmesan and parsley 

Sweet Potato Fries

Sweet potato fries with garlic, parmesan and parsley 

Fresh Garden Salad

A fresh garden salad with MESO MISO Dressing 

Main

The Monster Burger

Angus beef patty with bacon, cheddar cheese, lettuce, tomato and Asian BBQ sauce 

Portobello Mushroom Burger

A huge portobello cap marinated with miso, balsamic, secret herbs and spices, grilled to perfection with house herbed goat cheese, fried onions, wild baby field greens, tomato and a garlic green peppercorn aioli (Veg) 

Meso Miso Salmon Rice Medley 

Poached salmon with an amazing MESO MISO™ Sauce over brown, red and black rice with micro greens 

The Cali

An angus beef patty with an onion and bacon jam, lettuce and blue cheese sauce 

Meso 1000

An angus beef patty with bacon, cheddar cheese, lettuce, tomato and Meso 1000 sauce 

BBQ Meso

An angus beef patty with crispy onions and cheddar cheese 

Hawaiian Chicken Rice Medley

A delicious Hawaiian chicken with chipotle aioli over a bed of rice 

KTM Rice Medley

Short ribs over a great rice blend with spicy crème fraîche 

Flyin' Hawaiian Sliders

(2) Pulled chicken with crispy Maui onions and chipotle aioli 

KTM Sliders

(2) Marinated short rib with pepper jack cheese, crispy onions and spicy crème fraîche 

Portobello Mushroom Sliders

(2) Portobello mushroom cap with fried onions, balsamic, wild baby greens, tomato and garlic peppercorn aioli 

Meso Miso Rice Medley

2 scoops of Me So Hungry's rice blend with an addictive MESO MISO™ Sauce and micro greens 

Pulled Chicken Rice Bowl

Chicken breast tossed in a sweet chili sauce, Chipotle aioli, crispy onions, brown rice 

Veggie Rice Bowl

Marinated squash, bell peppers, zucchini, Meso sauce, brown rice 

Flyin' Hawaiian Slider

Pulled chicken with crispy Maui onions and chipotle aioli 

Flyin' Hawaiian Slider

Pulled chicken with crispy Maui onions and chipotle aioli 

Portobello Mushroom Slider

Portobello mushroom cap with fried onions, balsamic, wild baby greens, tomato and garlic peppercorn aioli